Food and Beverage Director

Job Title: Food and Beverage Director Location: Vienna Start: ASAP Salary: €70.000 + perks I am looking for a Food and Beverage Director to join an amazing lifestyle hotel in the hearth of Vienna. The role: You will be responsible for overseeing all aspects of the food and beverage operations, ensuring exceptional guest experiences and maximizing revenue. You will lead a team of dedicated professionals in delivering high-quality service and culinary offerings that reflect the unique lifestyle brand of the hotel. The tasks: Develop and implement strategic plans to enhance food and beverage offerings, aligning with the lifestyle brand and hotel objectives. Collaborate with the executive chef and culinary team to create innovative menus that resonate with our target market while considering dietary trends and preferences. Maintain high standards of food and beverage quality, presentation, and service consistency across all outlets, including restaurants, bars, room service, and catering. Monitor and manage food and beverage budgets, costs, and profitability, identifying opportunities for revenue growth and cost optimization. Oversee inventory control procedures to minimize waste, maximize efficiency, and ensure adequate stock levels of food, beverages, and supplies. Recruit, train, and mentor food and beverage staff, fostering a culture of professionalism, teamwork, and continuous improvement. Proactively engage with guests to gather feedback, address concerns, and exceed expectations, consistently delivering exceptional service and memorable dining experiences. Ensure compliance with health, safety, and sanitation standards, as well as relevant regulations and licensing requirements. Foster strong relationships with other hotel departments, including sales, marketing, and operations, to coordinate efforts and achieve overall business objectives. Stay abreast of industry trends, competitor offerings, and customer preferences to identify opportunities for innovation and differentiation in the food and beverage sector. SPEAK FLUENT GERMAN AND ENGLISH IS NON NEGOTIABLE Qualifications : Bachelor's degree in Hospitality Management, Culinary Arts, or related field (preferred). Proven experience in food and beverage management, preferably in a lifestyle hotel or upscale restaurant environment. Strong leadership skills with the ability to motivate and inspire teams to deliver exceptional results. Excellent communication, interpersonal, and organizational abilities. Financial acumen with experience in budgeting, forecasting, and financial analysis. Proficiency in MS Office and food and beverage management software. A passion for hospitality, creativity, and a keen eye for detail. Passionate about CAN DO AND HAPPY VIBES